Miller’s Assisted Living Facility hosted their annual Family Thanksgiving Buffet on Sunday, November 18th from 11:00 a.m. – 2:30 p.m. This has become a tradition which is looked forward to by young and old alike. This year over 120 adults and 6 children were served. As the last family left the dining room the Miller’s staff formed an assembly line at the buffet table and filled 22 “to go” boxes with turkey dinners to be delivered to area shut-ins. The shut-ins were recommended by REAL Services of Marshall County.
Photo Caption:
Miller’s assisted Living staff fill”to go” boxes for area shut-ins: left to right are…Christy Tolson, Dietary Manager; Anna Corbett, Marketing Director; Bethany Andrews, RSD; Amber Rangel, Dietary Staff; Deb Bush, Assistant Chef; Brian Zehr, Administrator; Gwen Calvert, Nursing Facility Admissions; and Natalie Shepherd; Dietary Staff.
