Approximately 170 residents and family members took part on Sunday, Nov. 19 in Miller’s Assisted Living Annual Family Thanksgiving Buffet. The fine-dining experience is planned and hosted by the activity department.
Miller’s dietary staff led by Chef Angie Rice prepared a traditional Thanksgiving meal which was served buffet style. All Department Heads take part in making sure the activity which is properly executed and that all present have an excellent experience. After all residents and guests are served the marketing departments of Miller’s Assisted Living and Miller’s Merry Manner take time to prepare boxed Thanksgiving meals which they then deliver to Marshall County shut-ins.
Department Heads and Staff prepare boxed meals for Shut-in: left to right – Angie Rice, Dietary Manager; Anna Corbett, Marketing Director; Bethany Andrews, RSD; Christy Tolson, Assistant Chef; Jake Martin, DDS; and Gwen Calvert, MMM Admissions.