Residents and their guests celebrated Mother’s Day at Miller’s Assisted Living with a delicious meal of shrimp scampi, pesto tomato fettuccini, fresh green beans with bacon and onion, a dinner roll and a luscious, raspberry cream pie.
Barry Stull of Walkerton provided easy listening luncheon music throughout the meal.
Each lady in attendance was presented with a hand crocheted rosebud made by Activity Director Cindy Flagg.
Picture: Assistant Chef Christy Tolson serves Mother’s Day meal to Joan Troup
Picture: Rosemary Baker admires the hand-crocheted rosebud she received for Mother’s Day