Quality Dining, Inc.®, operator of 36 BURGER KING® restaurants in Indiana, announces the reopening of their restaurant located at 2021 North Michigan Street in Plymouth. The Plymouth project is one of many BURGER KING® restaurants in the Quality Dining portfolio to be rebuilt or remodeled in 2016.
The remodeled restaurant features the latest in BURGER KING® design and innovation with a bold, new contemporary look including café-style seating, a large-screen TV and free wi-fi. Outside, a double lane drive-thru provides faster service, especially during peak traffic hours.
The restaurant re-opens with $1.49 10 pc. Chicken Nuggets, $1 Large ICEE® and “Two for $4” Breakfast Croissan’wiches® as special promotions.
The Plymouth BURGER KING® restaurant operated by Quality Dining is committed to serving the community. This month, Leticia Torres, a senior at Plymouth High School will be awarded a $1,000 BURGER KING® Scholarship sponsored by Quality Dining. In addition to scholarships, the Plymouth management and staff will continue to be involved in the community through the VFW UnMet Needs fundraising program, YOU CAN LEND A HAND™ school fundraiser, BK® Benefit Nights as well as supporting local organizations.
“Great tasting food, free Wi-Fi, a spacious dining room, double drive-thru lanes, friendly service and a commitment to the community will make this BURGER KING®restaurant a popular spot for a snack or a meal,” said John Firth, President of Quality Dining, Inc., “We know our Plymouth area guests will enjoy the newly remodeled restaurant.”
The management team includes James Jackson, General Manager, John Rowe, District Manager, Ryan Pullen, Regional Manager and Gerald Fitzpatrick, Senior Vice President of Quality Dining. Approximately 30 full-time and part-time Plymouth area employees join over 8,000 current Quality Dining, Inc. corporate, quick-service and casual dining employees.